Pasta has a special place in the hearts (and kitchens) of Americans. Whether you’re whipping up a quick weeknight dinner or crafting a Sunday feast, the quality of your pasta makes all the difference. With hundreds of brands lining grocery store shelves, knowing which ones truly deliver on flavor, texture, and authenticity can be a challenge.
We’ve boiled, tasted, and sauced our way through a sea of spaghetti, penne, rigatoni, and more to bring you this definitive ranking of the 15 highest quality pasta brands available in the United States. These picks are based on ingredients, texture, cooking consistency, brand reputation, and, of course, taste.
Let the pasta parade begin!
15. Barilla
Best for: Everyday cooking on a budget
One of the most widely available pasta brands in the US, Barilla earns points for consistency, affordability, and accessibility. While it may not be artisanal, it offers solid quality for its price. The brand also provides whole grain and protein-enriched options, making it a great choice for health-conscious cooks.
Why it made the list: Reliable, easy to find, and a staple in many American kitchens.
14. Rummo
Best for: Texture lovers and slow cookers
An Italian import with a growing US fan base, Rummo is famous for its “Lenta Lavorazione” (slow processing) method that preserves the integrity of the semolina. Its pasta holds up remarkably well even after extended cooking—great for baked ziti or lasagna.
Pro tip: Try their rigatoni with a hearty meat sauce.
13. Jovial
Best for: Gluten-free pasta that doesn’t taste gluten-free
Jovial has cracked the code on gluten-free pasta, offering options made from brown rice that maintain a pleasantly firm bite. The brand also has organic einkorn wheat pasta, a nutritious ancient grain with a rich, nutty flavor.
Why it stands out: Clean ingredients, great for those with dietary restrictions.
12. De Cecco
Best for: Traditionalists looking for al dente perfection
De Cecco is a premium pasta brand straight out of Italy, known for its bronze-cut pasta that holds sauce beautifully. The semolina is slow-dried at low temperatures to preserve flavor and texture.
Standout shapes: Linguine and orecchiette. Their gnocchi is also surprisingly good.
11. Rustichella d’Abruzzo
Best for: Artisanal pasta lovers
This small Italian company has become a favorite among chefs and foodies in the US. Made from high-quality durum wheat and spring water, Rustichella’s pasta is air-dried for up to 56 hours for superior texture and flavor.
Pricey? Yes. Worth it? Absolutely.
10. Banza
Best for: Protein-packed meals
Made from chickpeas, Banza pasta is a smart choice for anyone trying to boost protein and fiber intake without sacrificing that pasta night vibe. The texture is slightly firmer than wheat pasta but surprisingly satisfying.
Bonus points: Gluten-free, vegan, and keto-friendly.
9. Montebello
Best for: Organic pasta fans
Montebello is a USDA-certified organic brand that offers traditional Italian pasta made in a historic monastery in central Italy. The pasta is slowly dried to preserve flavor and texture and has an old-world charm that’s hard to beat.
Top pick: Their spaghetti is exceptionally good with a classic pomodoro sauce.
8. Sfoglini
Best for: Unique shapes and small-batch quality
Sfoglini is a Brooklyn-based brand bringing a fresh, creative take to pasta making. With options like zucca, radiators, and trumpets, this brand specializes in small-batch, organic pasta that’s as beautiful as it is delicious.
Keep an eye out for: Their seasonal and limited-edition flavors, like beet fusilli.
7. Garofalo
Best for: Restaurant-style pasta at home
Hailing from Gragnano, the pasta capital of Italy, Garofalo offers a great combination of tradition and quality. Their pasta is extruded through bronze dies and dried slowly, resulting in a texture that clings to sauces like a dream.
Great value: Premium quality without the premium price tag.
6. Severino Pasta
Best for: Fresh pasta fans
Founded in 1971 and based in New Jersey, Severino specializes in fresh, handmade pasta. They offer both fresh and dried varieties, but it’s their fresh egg pasta—especially the ravioli and tortellini—that wins hearts.
Where to find: Available at many Whole Foods and specialty grocers.
5. Pappardelle’s Pasta
Best for: Gourmet flavors and hand-cut vibes
Pappardelle’s offers a unique array of gourmet pasta flavors like cracked pepper, lemon chive, and roasted garlic. Their hand-crafted approach and artisanal flair make them a go-to for home cooks who want to make a statement.
Perfect for: Dinner parties or gifting to the foodie in your life.
4. Tinkya
Best for: Allergy-friendly pasta that still delivers
A hidden gem, Tinkya pasta is made from 100% organic lentils or beans and is free of the top 8 allergens. Despite its alternative ingredients, it cooks up nicely and holds sauces well—ideal for families with dietary needs.
Flavor note: Slightly earthy but not overpowering. Excellent with tomato-based sauces.
3. Setaro
Best for: Pasta purists
Made in Naples using old-school methods, Setaro pasta is a chef favorite for a reason. The thick, ridged noodles have a satisfying chew, and the wheat flavor is rich and authentic.
Warning: Once you try Setaro, your grocery store pasta may never satisfy again.
2. Rao’s Homemade
Best for: Pairing with premium sauces
You know them for their high-end jarred sauces, but Rao’s pasta is just as premium. It’s crafted in Italy using traditional methods, and the flavor pairs perfectly with their own marinara or arrabbiata.
Top pick: Their penne rigate with Rao’s tomato basil sauce is chef’s kiss.
1. Pastificio Di Martino
Best for: The gold standard of Italian pasta
At the top of our list is Di Martino, a family-run company with over 100 years of pasta-making experience. Based in Gragnano, their pasta is made with 100% Italian durum wheat and spring water, then extruded through bronze dies for that perfect sauce-grabbing texture.
Why it’s #1: A harmonious balance of tradition, taste, and texture. It’s the kind of pasta that turns a simple dish into something memorable.
Final Thoughts: Quality You Can Taste
When it comes to pasta, quality really does matter. Whether you’re looking for a reliable weeknight spaghetti or a show-stopping ravioli for a dinner party, the right brand can elevate your entire dish. These 15 pasta brands showcase the best of what the US (and a few standout Italian imports) have to offer.
From artisanal to allergy-friendly, traditional to innovative, there’s a pasta here for every palate and preference.
So go ahead—boil some water, pick your pasta, and get cooking.