Plain yogurt might not be as flashy as its flavored counterparts, but it’s a staple in many kitchens—and for good reason. Whether you’re blending it into smoothies, using it in savory recipes, or enjoying it with a drizzle of honey, plain yogurt offers unmatched versatility. Plus, without added sugars or artificial ingredients, it’s a go-to for anyone trying to eat clean. Here are our 10 favorite plain yogurts based on taste, texture, ingredient quality, and nutrition.
1. FAGE Total 5% Plain Greek Yogurt
FAGE’s Total 5% is a gold standard for full-fat plain Greek yogurt. Its incredibly thick texture and rich, tangy flavor make it both satisfying and adaptable. It contains just milk and live active cultures—no added sugar or thickeners. High in protein (18g per serving) and creamy enough to stand in for sour cream or mayonnaise in recipes, FAGE is equally loved for both cooking and eating straight from the container. Whether you want to use it in dips or top it with granola, it’s a kitchen essential.
2. Siggi’s Plain Skyr (Icelandic-Style Yogurt)
Technically not Greek yogurt, Siggi’s plain skyr is often grouped in the same category because of its ultra-thick texture and high protein content. Made with just a few simple ingredients, it’s a fantastic low-sugar option with a tangy bite. Siggi’s plain whole milk variety has a more indulgent texture than the nonfat version, but all are free of artificial preservatives or sweeteners. With around 15-17g of protein per serving and a clean label, it’s perfect for anyone focused on gut health and nutrition.
3. Chobani Whole Milk Plain Greek Yogurt
Chobani’s whole milk plain Greek yogurt is rich, smooth, and exceptionally versatile. It balances creaminess with a slight tang and is ideal for those looking for a heartier, more filling yogurt. It’s made from only natural, non-GMO ingredients and contains billions of probiotics per serving. Whether used in baking, savory sauces, or breakfast parfaits, this yogurt stands up well to just about anything you throw at it—literally and culinarily.
4. Stonyfield Organic Whole Milk Plain Yogurt
If you’re looking for an organic option that delivers both in taste and quality, Stonyfield is a fantastic pick. Their whole milk plain yogurt has a mild tang, soft texture, and organic certification. Made from pasture-raised cows and containing live active cultures, it’s gentle on the stomach and suitable for toddlers, adults, and seniors alike. It’s also one of the few plain yogurts that offers the option between Greek-style and traditional yogurt styles, giving you some flexibility based on your texture preference.
5. Maple Hill Organic Plain Greek Yogurt
For a clean, ethical yogurt with serious nutritional value, Maple Hill checks all the boxes. Made from 100% grass-fed organic milk, this yogurt is high in omega-3s and free from additives. The texture is dense but not overly stiff, and the flavor has a unique richness thanks to the high-quality milk. With nothing added beyond milk and cultures, it’s a purist’s dream. It’s a bit tangier than some others, but fans of bold, fresh dairy flavor will appreciate the taste.
6. Nancy’s Probiotic Whole Milk Yogurt
Nancy’s is known for its probiotic-packed yogurts, and their plain whole milk version is no exception. Slightly more tart than most commercial yogurts, it’s made with a blend of live cultures that includes L. acidophilus and B. bifidum, among others. The yogurt is organic, free of added sugars, and incredibly creamy. If gut health is a priority, Nancy’s plain yogurt is one of the best functional foods on the market today—and it makes a solid base for both sweet and savory dishes.
7. Trader Joe’s European Style Plain Yogurt
Trader Joe’s delivers on both value and taste with its European-style plain yogurt. Unlike Greek yogurt, this version is pourable and silky smooth. It’s less tangy and more neutral, making it excellent for baking or blending into dressings. Though not as high in protein as Greek varieties, it’s perfect if you want a mild yogurt that can be used in many different ways. The low price point makes it a favorite among families and budget-conscious shoppers alike.
8. Wallaby Organic Whole Milk Plain Greek Yogurt
Wallaby offers a creamy, less-tart alternative to more traditional Greek yogurts. Their whole milk Greek version is organic and made with premium milk from pasture-raised cows. The yogurt is thick but smooth, with a naturally sweet note that makes it ideal for pairing with fruits or using in smoothies. Wallaby also gets high marks for sustainability and ethical sourcing, making it a top-tier brand in both taste and environmental responsibility.
9. Brown Cow Whole Milk Cream Top Yogurt (Plain)
Brown Cow’s cream-top yogurt has a nostalgic, old-fashioned feel. Instead of homogenizing the cream, it rises naturally to the top, offering a decadent scoop of richness right off the bat. The plain variety is subtly tangy with a naturally sweet, milky flavor. While it’s not strained like Greek yogurt, the full-fat content gives it a luxurious mouthfeel. It’s ideal for those who enjoy whole food textures and want a yogurt that’s closer to its farm-fresh roots.
10. Lifeway Organic Plain Kefir
While not technically yogurt, kefir is often included in the same conversation due to its probiotic content and yogurt-like consistency. Lifeway’s plain kefir is drinkable, tart, and loaded with live active cultures. It has more strains of probiotics than traditional yogurt and is especially useful for gut health and digestion. Its pourable texture makes it perfect for smoothies or drinking straight. For those looking to incorporate more probiotics into their routine, this is a great dairy-based option.
Conclusion
Plain yogurt is anything but boring when you choose the right brand. Whether you prefer thick and tangy Greek varieties like FAGE and Chobani, organic whole milk options from Maple Hill and Stonyfield, or smooth, pourable styles like Trader Joe’s European yogurt, there’s a plain yogurt out there that fits your lifestyle. These 10 favorites represent the best of taste, nutrition, and quality, proving that simplicity can be delicious—and versatile.